Roasted Brussels Sprouts with Bacon and Pecans

Appears in Cook's Illustrated November/December 2011

What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 6 to 8

TIME 50 minutes

Roasted Brussels Sprouts with Bacon and Pecans
How to Roast EverythingA cookbook recipe exclusively for All-Access members from How to Roast Everything

Why This Recipe Works

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