Charcoal-Grilled Hamburgers

Burgers often come off the grill tough, dry, and bulging in the middle. To our surprise, making a shallow depression in the center of the patty was the first step toward a great burger.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 50 minutes

Master of the GrillA cookbook recipe exclusively for All-Access members from Master of the Grill

Why This Recipe Works

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