Gas-Grilled Bone-In Chicken Breasts

Name: Gas-Grilled Bone-In Chicken Breasts
Ingredients: 1/3 cup, table salt; 6 , bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note); , Ground black pepper; , Vegetable oil for cooking grate; 1 , recipe glaze (see headnote)

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2008

The key to avoiding the charred skin and dried-out meat that plague most grilled chicken breasts is all in how you set up the heat.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 6

TIME 1¼ hours, plus 30 minutes brining

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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