Charcoal-Grilled Porterhouse or T-Bone Steaks

Name: Charcoal-Grilled Porterhouse or T-Bone Steaks
Ingredients: 2 , porterhouse steaks or T-bone steaks, each 1 to 1 1/2 inches thick (about 1 3/4 pounds each) (see note); 4 teaspoons, kosher salt or 2 teaspoons table salt; 2 teaspoons, ground black pepper

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Illustrated May/June 2008

For grilled steak perfection, we look to a Florentine prototype.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour salting

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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