Classic Meringue Cookies

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. How could we avoid these pitfalls?

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes 48 small cookies

TIME 1½ hours, plus 1 hour 10 minutes cooling

The Perfect CookieA cookbook recipe exclusively for All-Access members from The Perfect Cookie

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