Tzatziki Sauce

Name: Tzatziki Sauce
Cuisine: Greek
Ingredients: 1 , medium cucumber, peeled, halved lengthwise, and seeded; 1 cup, plain whole-milk yogurt, Greek or Greek-style (see note); 2 tablespoons, extra-virgin olive oil; 2 tablespoons, finely chopped fresh mint leaves and/or dill leaves; 1 , small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)

Greek
Sauces

This Mediterranean sauce is simple to make and versatile to use.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 6 (Makes about 2 cups)

TIME 15 minutes, plus 1 hour chilling

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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