Chicken Marsala for Two

Name: Chicken Marsala for Two
Cuisine: Europe, Italian
Ingredients: 1/2 cup, unbleached all-purpose flour; 2 , boneless, skinless chicken breasts (6 to 8 ounces each), trimmed, pounded, and patted dry with paper towels; , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 1/2 ounces, pancetta (2 to 4 slices), cut into pieces 1 inch long and 1/8 inch wide; 4 ounces, white mushrooms, sliced (about 1 cup); 1 small clove, garlic, minced (about 1/2 teaspoon); 1/2 teaspoon, tomato paste; 3/4 cup, marsala wine (sweet); 2 teaspoons, lemon juice from 1 lemon; 2 tablespoons, unsalted butter, cut into 2 pieces, softened; 1 tablespoon, chopped fresh parsley leaves

Main Courses
Europe
Italian
Poultry
Chicken
For Two

The secret? Use the right pan, lots of heat, sweet Marsala—and no stock.

SERVES 2

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