Sauteed Mushrooms with Shallots and Thyme

Name: Sauteed Mushrooms with Shallots and Thyme
Ingredients: 1 tablespoon, vegetable oil; 1 1/2 pounds, white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small; 1 tablespoon, unsalted butter; 1 , medium shallot, minced (about 3 tablespoons); 1 tablespoon, minced fresh thyme leaves; 1/4 cup, dry Marsala; , Salt and ground black pepper

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated January/February 2006

Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 40 minutes

Sauteed Mushrooms with Shallots and Thyme

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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