Oven-Poached Side of Salmon

Name: Oven-Poached Side of Salmon
Ingredients: , Vegetable cooking spray; 1 , side of salmon (about 4 pounds); , Table salt; 2 tablespoons, cider vinegar; 6 sprigs, fresh tarragon leaves or dill; 2 , lemons, sliced thin; 2 tablespoons, minced fresh tarragon leaves or dill servings (for serving); 1 , lemon, cut into wedges (for serving)

Main Courses
Fish & Seafood
Easter

Poaching is a moist, gentle cooking method that produces a softer and more supple texture in the finished fish. We wanted our lighter version of poached salmon to be tasty enough to serve company.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 8 to 10

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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