Saffron Aioli

Appears in Cook's Illustrated July/August 2005

When making this French condiment, the key is to avoid a bitter garlic aftertaste.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 12 (Makes about 3/4 cup)

TIME 25 minutes, plus 2 hours chilling and 20 minutes standing

Saffron Aioli
SpicedA cookbook recipe exclusively for All-Access members from Spiced

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