Glazed Carrots With Orange & Cranberries

Name: Glazed Carrots With Orange & Cranberries
Ingredients: 1/4 cup, dried cranberries; 1 pound, medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias (see illustration below); 1/2 teaspoon, table salt; 1 tablespoon, granulated sugar; 1/4 cup, low-sodium chicken broth or vegetable broth; 1/2 teaspoon, grated orange zest; 1/4 cup, orange juice; 1 tablespoon, unsalted butter, cut into 4 pieces; , Ground black pepper

Side Dishes
Vegetables
Vegetarian
Gluten Free
Holiday
Thanksgiving

A particularly attractive dish for the holiday table.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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