Gas-Grilled Sirloin Steak Tips

Appears in Cook's Illustrated May/June 2003

Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4 to 6

TIME 40 minutes, plus 1 hour marinating

Master of the GrillA cookbook recipe exclusively for All-Access members from Master of the Grill

Why This Recipe Works

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