Spritz Cookies

Appears in Cook's Illustrated November/December 2004, America's Test Kitchen TV

That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes about 6 dozen 1 1/2-inch cookies

TIME 1¼ hours, plus 20 minutes cooling

The Perfect CookieA cookbook recipe exclusively for All-Access members from The Perfect Cookie

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