Breadsticks

Name: Breadsticks
Cuisine: Italian
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 teaspoon, instant or rapid-rise yeast; ¾ teaspoon, salt; 1 tablespoon, extra-virgin olive oil, plus extra for brushing; ¾ cup, ice water; 1½ teaspoons coarse sea salt or, kosher salt; 1 teaspoon, pepper; ½ teaspoon, fennel seeds, coarsely ground (optional)

Desserts or Baked Goods
Italian
Quick Breads
Cookbook Collection

These long, slender hand-shaped breadsticks called grissini are the perfect antipasti accompaniment.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES Makes 32 breadsticks

TIME 1 hour, plus 3½ hours resting

Italian Name: Grissini

A cookbook recipe exclusively for All-Access members from Tasting Italy

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