Sautéed Mushrooms with Sesame and Ginger

Name: Sautéed Mushrooms with Sesame and Ginger
Ingredients: 1 1/4 pounds, mushrooms; 1/4 cup, water; 1/2 teaspoon, vegetable oil; 1 tablespoon, unsalted butter; 1 teaspoon, grated fresh ginger; 1/4 teaspoon, pepper; 2 tablespoons, soy sauce; 2 tablespoons, mirin; 1/2 cup, chicken broth or vegetable broth; 1 tablespoon, sesame seeds, toasted; 1 teaspoon, toasted sesame oil; 2 , scallions, sliced thin on bias

Side Dishes
Vegetables
Vegetarian

By Lan Lam ･ Appears in Cook's Illustrated January/February 2019

Want savory, meaty-textured, deeply browned mushrooms without a lot of work, time, or even oil? Start by adding water.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

TIME 40 minutes

Sautéed Mushrooms with Sesame and Ginger

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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