Mashed Potatoes with Scallions and Horseradish

Name: Mashed Potatoes with Scallions and Horseradish
Ingredients: 2 pounds, russet potatoes, unpeeled and scrubbed; 8 tablespoons, unsalted butter (1 stick), melted; 1 1/2 teaspoons, table salt; 1/2 teaspoon, ground black pepper; 2 tablespoons, prepared horseradish; 1/4 cup, grated fresh horseradish; 3 , medium scallions, green parts only, minced; 1 cup, half-and-half, warm

Side Dishes
Potatoes
Gluten Free
Vegetarian
Holiday
Thanksgiving

Appears in Cook's Illustrated January/February 2003

Simple but bold flavor combinations breathe new life into this classic

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

Mashed Potatoes with Scallions and Horseradish

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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