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The Editors of America's Test Kitchen
999+ results
vegetarian
Asparagus, Leek, and Goat Cheese Quiche
4.32
(63)
38
Cast Iron Pan Pizza
4.48
(425)
771
make ahead
Tuscan-Style Beef Stew
4.06
(67)
116
Best French Onion Soup
4.16
(238)
294
Briam
4.42
(200)
136
Greek Chicken
4.2
(456)
293
quick
Pasta alla Zozzona
4.36
(180)
95
Drop Meatballs
4.01
(420)
444
Pastitsio
4.38
(98)
182
Pasta e Fagioli
4.24
(402)
211
Chicken Francese
4.26
(102)
67
vegetarian
Instant Mashed Potato Gnocchi Al Forno
4.58
(75)
55
quick
Spaghetti Carbonara
4.25
(160)
60
Best Chicken Parmesan
4.36
(338)
226
Chicken Piccata
4.11
(337)
273
Erbazzone (Swiss Chard Pie)
3.92
(26)
17
for two
Chicken Piccata for Two
4.29
(155)
71
Weeknight Pasta Bolognese
4.46
(36)
37
quick
Pasta e Piselli (Pasta and Peas)
4.22
(129)
58
quick
Penne with Pancetta and Asparagus
4.28
(82)
59
Pork, Fennel, and Lemon Ragu with Pappardelle
4.52
(182)
437
make ahead
Classic Bolognese Sauce
4.35
(132)
134
Italian Meatloaf
4.42
(268)
220
Simple Lasagna with Hearty Tomato-Meat Sauce
4.11
(255)
211
Chicken Paprikash
4.29
(159)
130
Fettuccine Alfredo
4.25
(224)
91
Porchetta
4.44
(113)
203
vegetarian
Mushroom Bourguignon
4.13
(180)
141
Chicken Parmesan Meatballs
4.21
(235)
141
quick
vegetarian
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
4.24
(86)
129
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
4.25
(80)
178
Croque Monsieur
4.36
(74)
55
Tartiflette (French Potato and Cheese Gratin)
4.47
(114)
108
Braciole
4.45
(116)
204
Cheese and Tomato Lasagna
4.38
(150)
212
for two
quick
Spaghetti al Tonno for Two
4.34
(37)
22