Baked Leeks with Bacon and Gruyère

Published March 1, 1995.

Why this recipe works:

Steaming turned out to be an important intermediate step when developing our baked leeks recipe. Steaming softened the leeks, leaving them ready for the oven.

Steaming turned out to be an important intermediate step when developing our baked leeks recipe. Steaming softened the leeks, leaving them ready for the oven.

less

Serves 4

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection