Pan-Seared Thick-Cut Boneless Pork Chops

Name: Pan-Seared Thick-Cut Boneless Pork Chops
Ingredients: 1 (2 1/2- to 3-pound), boneless center-cut pork loin roast, trimmed; , Kosher salt and pepper; 2 tablespoons, vegetable oil

Main Courses
Pork

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2017, America's Test Kitchen TV

We always knew that the key to chops with a deep sear is a screaming-hot pan. What we didn’t know is that it’s also the trick to producing a juicy, tender interior.

SERVES 4

TIME 1¼ hours

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