Skillet-Roasted Chicken in Lemon Sauce

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Appears in Cook's Illustrated May/June 2016, America's Test Kitchen TV

Getting a reservation at this New York institution is nearly impossible, so we decided to re-create its beloved lemony chicken dish at home.

SERVES 4

TIME 1¼ hours, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

Inspired by the lemon chicken served at Rao’s restaurant in New York, our version translates the dish from the restaurant kitchen to the home kitchen—and makes a few improvements at the same time. We substituted easy-to-find chicken parts t...

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