Grilled Tuna

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Appears in Cook's Illustrated May/June 1998

Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil takes the tough out of tuna.

SERVES 4

TIME 40 minutes, plus 1 hour marinating (if using thinner tuna steaks)

Grilled Tuna

WHY THIS RECIPE WORKS

For the best grilled tuna recipe, one that produced tuna steaks beautifully seared on the outside and moist and tender on the inside, we turned to olive oil. We discovered that marinating the fish in extra-virgin olive for at least an hour ...

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