Pomegranate-Port Sauce

Name: Pomegranate-Port Sauce
Ingredients: 2 cups, pomegranate juice; 1 1/2 cups, ruby port; 1 , shallot, minced; 1 tablespoon, sugar; 1 teaspoon, balsamic vinegar; 1 teaspoon, table salt; 1 sprig, fresh thyme; 4 tablespoons, cold unsalted butter, cut into 4 pieces and chilled

Sauces
Cook's Extras

Appears in Cook's Illustrated November/December 2012

This elegant sauce pairs perfectly with our recipe for Pepper-Crusted Beef Tenderloin.

SERVES 10 to 12 (Makes 1 cup)

TIME 45 minutes

This is a members' feature.