Raspberry Sorbet

Name: Raspberry Sorbet
Cuisine: Europe, French
Ingredients: 1 cup, water; 1 teaspoon, Sure-Jell for Less or No Sugar Needed Recipes; 1/8 teaspoon, salt; 1 1/4 pounds (567 grams/4 cups), raspberries; 10 tablespoons, sugar (1/2 cup plus 2 tablespoons); 1/4 cup, light corn syrup

Desserts or Baked Goods
Europe
French
Fruits & Vegetables
Fruit
Make Ahead
Fruit Desserts
Frozen Desserts
Cookbook Collection

Appears in Cook's Illustrated July/August 2012, America's Test Kitchen TV

The most important ingredient in raspberry sorbet isn’t the raspberries. It’s the water.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES 8 (Makes 1 quart)

TIME 45 minutes, plus 6 hours freezing

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

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