Chilled Fresh Tomato Soup

Published July 1, 2012. From Cook's Illustrated.

Why this recipe works:

To create a chilled tomato soup recipe that produced a dish with complex flavor, we used a combination of fresh and roasted tomatoes. This gave us a dish with bright, tangy freshness as well as a deep, sweet flavor. We also used a small amount of tomato paste and lightly roasted garlic and… read more

To create a chilled tomato soup recipe that produced a dish with complex flavor, we used a combination of fresh and roasted tomatoes. This gave us a dish with bright, tangy freshness as well as a deep, sweet flavor. We also used a small amount of tomato paste and lightly roasted garlic and shallot to boost the chilled tomato soup’s flavor.

 

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Serves 4

In-season, locally grown tomatoes and good-quality extra-virgin olive oil are ideal for this recipe. Serve the soup with Garlic and Burrata Crostini or Frico.

Ingredients

Detail cvr sfs fresh tomato soup clr 13 article
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