Potato Casserole with Bacon and Caramelized Onion

Name: Potato Casserole with Bacon and Caramelized Onion
Ingredients: 3 slices, thick-cut bacon, cut into 1/2-inch pieces; 1 large, onion, halved and sliced thin; 1 1/4 teaspoons, salt; 2 teaspoons, chopped fresh thyme; 1/2 teaspoon, pepper; 1 1/4 cups, low-sodium chicken broth; 1 1/4 cups, beef broth; 3 pounds, Yukon gold potatoes, peeled; 2 tablespoons, unsalted butter, cut into 4 pieces

Side Dishes
Vegetables
Pork
Potatoes
Casseroles

Appears in Cook's Illustrated March/April 2012, America's Test Kitchen TV

In the old days, this rich dish got its deep flavor and silky texture from meat drippings. Could we get the same luxurious results without a roast?

SERVES 6 to 8 as a side dish

TIME 1¾ hours, plus 20 minutes resting

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