Grilled Corn Salsa

Published July 1, 1999.

Why this recipe works:

For our grilled corn salsa recipe, we wanted to find a way to caramelize the outer corn kernels and infuse them throughout with that delicious smoky flavor without drying or charring them to death. We found that grilling the corn with only the innermost layer of husk still on kept it from… read more

For our grilled corn salsa recipe, we wanted to find a way to caramelize the outer corn kernels and infuse them throughout with that delicious smoky flavor without drying or charring them to death. We found that grilling the corn with only the innermost layer of husk still on kept it from burning and allowed the smoky grilled flavor to come through.

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Makes about 2 cups

Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.

Ingredients

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