Parmesan Sauce with Pancetta and Walnuts

Published September 1, 2011. From Cook's Illustrated.

Why this recipe works:

For a full-bodied, complex sauce to accompany our gnocchi recipe, we found a combination of Parmesan, pancetta, and walnuts fit the bill perfectly--and took just minutes to make. A combination of broth, cream, yolks, and Parmesan gave our sauce recipe a rich, velvety base, and pancetta boosted… read more

For a full-bodied, complex sauce to accompany our gnocchi recipe, we found a combination of Parmesan, pancetta, and walnuts fit the bill perfectly--and took just minutes to make. A combination of broth, cream, yolks, and Parmesan gave our sauce recipe a rich, velvety base, and pancetta boosted the meaty flavor.

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Makes about 1 cup, enough for 1 recipe Potato Gnocchi (related)

Ingredients

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