Sauteed Chicken Breast Cutlets

Name: Sauteed Chicken Breast Cutlets
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), rinsed and dried thoroughly; , Salt and ground black pepper; 1/4 cup, unbleached all-purpose flour; 1 1/2 tablespoons, unsalted butter; 1 1/2 tablespoons, vegetable oil

Main Courses
Chicken
Weeknight

Appears in Cook's Illustrated May/June 1999

Use the flavor developed during sautéing to make quick, tasty sauces.

SERVES 4

TIME 15 minutes

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