Gas-Grill-Roasted Bone-In Pork Rib Roast

Appears in Cook's Illustrated May/June 2011

A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 6 to 8

TIME 2 hours, plus 6 hours salting, 2 hours soaking, and 30 minutes resting

The Complete Summer CookbookA cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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