Charcoal-Grilled Tuna Steaks with Soy-Ginger Vinaigrette
Published May 1, 2010. From Cook's Illustrated.
We prefer our tuna served rare or medium- rare. If you like your fish cooked medium, observe the timing for medium-rare, then tent the steaks loosely with foil for 5 minutes before serving. To achieve a nicely grilled exterior and a rare center, it is important to use fish steaks that are at least 1 inch thick.