Diner-Style Home Fries

Name: Diner-Style Home Fries
Cuisine: US & Canada
Ingredients: 2 1/2 tablespoons, corn oil or peanut oil; 1 , medium onion, chopped small; 1 pound, Yukon Gold potatoes (2 medium) or all-purpose potatoes, cut into 1/2-inch cubes (see below); 1 1/4 teaspoons, table salt; 1 tablespoon, unsalted butter; 1 teaspoon, paprika; , Ground black pepper

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Vegetarian
Breakfast & Brunch

Appears in Cook's Illustrated May/June 2000, America's Test Kitchen TV

Diced, precooked Yukon gold potatoes make terrific home fries when sautéed in a heavy skillet.

SERVES 2 to 3

TIME 45 minutes

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