Garlic, Lemon, and Rosemary Rub

3 comments

Appears in Cook's Illustrated January/February 2000

    

This is an excellent rub for chicken.

SERVES Enough rub for 3 to 4 pounds of chicken

TIME 10 minutes

WHY THIS RECIPE WORKS

Seeking a broiled chicken recipe that would produce moist, well-seasoned meat with a caramelized flavor and crisp skin in a short amount of time, we brined cut-up chicken thighs or breasts in a sugar and salt solution for better flavor, tex...

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