Simple Broiled Chicken

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Appears in Cook's Illustrated January/February 2000

Broiled chicken is quick and easy, but it doesn't have to be ordinary.

SERVES 4

TIME 45 minutes, plus 1 hour brining

Simple Broiled Chicken

WHY THIS RECIPE WORKS

Seeking a broiled chicken recipe that would produce moist, well-seasoned meat with a caramelized flavor and crisp skin in a short amount of time, we brined a cut-up chicken in a sugar and salt solution for better flavor, texture, and carame...

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