Apple Cake

Name: Apple Cake
Ingredients: 16 tablespoons, unsalted butter (2 sticks), cut into 16 pieces, softened but still cool; 2 tablespoons, unsalted butter (softened) for pan; 1 1/4 cups, granulated sugar; 6 tablespoons, granulated sugar for pan; 2 tablespoons, light brown sugar for pan; 3 , large eggs; 2 , large egg yolks; 1/2 cup, heavy cream (4 ounces); 2 teaspoons, vanilla extract; 2 1/4 cups, cake flour (9 ounces/255 grams); 1 tablespoon, baking powder; 3/4 teaspoon, table salt; 2 , Granny Smith apples (about 1 pound), peeled, and cut into 1/2-inch cubes; 2 tablespoons, light brown sugar

Desserts or Baked Goods
Fruit
Fruit Desserts
Cakes

Appears in Cook's Illustrated September/October 2001

Some apple cakes turn out shellacked and inedible while others are eggy and sodden. Fifty apple cakes later, we discovered a better way.

SERVES 10 to 12 (Makes one 10-inch cake)

TIME 1¼ hours, plus 2 hours cooling

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