Olive Vinaigrette

Name: Olive Vinaigrette
Ingredients: 1/2 cup, pitted green or kalamata olives, roughly chopped; 1 small, shallot, minced (about 1 tablespoon); 2 tablespoons, chopped fresh parsley leaves; 2 teaspoons, juice from 1 lemon; 1/4 cup, extra-virgin olive oil

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Appears in Cook's Illustrated May/June 2009

Our simple Olive Vinaigrette makes a flavorful addition to grilled salmon.

SERVES 4 (Makes about 1/2 cup)

TIME 10 minutes

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