Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction

Published July 1, 2001.

Why this recipe works:

For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.

For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.

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Makes 6 cups

Dry white wine can be used as an alternative to champagne.

Ingredients

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