Tiramisu with Sambuca and Lemon

Published November 1, 2007. From Cook's Illustrated.

Why this recipe works:

For the perfect tiramisu recipe, we determined just the right proportions of the ingredients and perfected our dipping technique, so that the ladyfingers would be properly moistened but not saturated with a mixture of coffee and dark rum.

For the perfect tiramisu recipe, we determined just the right proportions of the ingredients and perfected our dipping technique, so that the ladyfingers would be properly moistened but not saturated with a mixture of coffee and dark rum.

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Serves 10 to 12

Do not allow the mascarpone to warm to room temperature before using it; it has a tendency to break if allowed to do so. Be certain to use hard, not soft ladyfingers (see related Ask Cook's information on shopping for ladyfingers).

Ingredients

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