Sauteed Buttery Peas with Mint and Feta Cheese

Name: Sauteed Buttery Peas with Mint and Feta Cheese
Cuisine: Europe, Greek
Ingredients: 2 tablespoons, unsalted butter; 1 , shallot, minced; 1 tablespoon, minced fresh mint leaves; 1 clove, garlic, minced; 1 pound, frozen peas (3 cups); 2 teaspoons, sugar; 3/4 cup, crumbled feta cheese

Side Dishes
Europe
Greek
Fruits & Vegetables
Vegetables

Mint and feta cheese bring unexpected—but welcome— flavors to this basic side dish.

SERVES 4

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