Low-Fat Chocolate Pudding for Two

Published April 24, 2007.

Serves 2

To reduce fat and calories further, substitute 2 percent milk for the whole milk; the pudding will have a slightly looser consistency. Don't use 1 percent or skim milk; in our opinion, the pudding won't be worth eating. Once the pudding comes to a boil, make sure to simmer it for a full 2 minutes to cook out the flavor of the cornstarch. To learn more about cocoa powder, see related tasting. This recipe, serving four, was originally published in Cook's Country magazine.


In My Favorites
Please Wait…
Remove Favorite
Add to custom collection