Bok Choy Braised with Shiitake Mushrooms

Name: Bok Choy Braised with Shiitake Mushrooms
Ingredients: 6 dried, shiitake mushrooms soaked 15 to 20 minutes in 1 cup boiling water until softened; 2 tablespoons, peanut oil; 1 medium head, bok choy (1 1/2 to 1 3/4 pounds), prepared according to illustrations below, (about 5 cups each sliced stalks and sliced greens); 2 medium cloves, garlic, minced or pressed through garlic press; 1 tablespoon, minced fresh ginger; , Salt and ground black pepper; 1 teaspoon, unseasoned rice vinegar

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated May/June 2001

For flavorful and perfectly cooked bok choy, we braise it with meaty shiitake mushrooms.

SERVES 4 as a side dish

TIME 50 minutes

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