Lighter Chicken Piccata

Name: Lighter Chicken Piccata
Cuisine: Europe, Italian
Ingredients: 1/2 cup, unbleached all-purpose flour; 4 , boneless, skinless chicken breasts (about 6 ounces each), trimmed of excess fat, tenderloins removed, and sliced into cutlets (see illustrations below); 2 tablespoons, vegetable oil; 1 , medium shallot, minced (about 3 tablespoons); , Salt; 2 , medium garlic cloves, minced (about 2 teaspoons); 1 1/2 cups, low-sodium chicken broth; 1/2 , lemon, ends trimmed, sliced thin; 2 tablespoons, whole milk; 1 teaspoon, cornstarch; 2 tablespoons, fresh lemon juice; 2 tablespoons, capers, rinsed and patted dry; 1 tablespoon, minced fresh parsley leaves; , Ground black pepper

Main Courses
Europe
Italian
Poultry
Chicken
Light

Jazz up chicken breasts without relying on butter and heavy cream to add flavor.

SERVES 4

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