Plum Tomato Salsa with Sherry Vinegar

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Appears in Cook's Illustrated May/June 1994

Quick, flavorful accompaniments for grilled or broiled fish.

SERVES 6 (about 2 cups)

TIME 10 minutes

WHY THIS RECIPE WORKS

One of the classic accompaniments for grilled shrimp and other shellfish (including grilled or roasted clams), this salsa recipe also cuts the richness of tuna, swordfish, and bluefish.

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