Plum Tomato Salsa with Sherry Vinegar

Published May 1, 1994.

Why this recipe works:

One of the classic accompaniments for grilled shrimp and other shellfish (including grilled or roasted clams), this salsa recipe also cuts the richness of tuna, swordfish, and bluefish.

One of the classic accompaniments for grilled shrimp and other shellfish (including grilled or roasted clams), this salsa recipe also cuts the richness of tuna, swordfish, and bluefish.

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Serves 6 (about 2 cups)

One of the classic accompaniments for grilled shrimp and other shellfish (including grilled or roasted clams), this salsa also cuts the richness of tuna, swordfish, and bluefish. For a milder salsa, substitute a jalapeño for the serrano chile.

Ingredients

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