Maple-Mustard Sauce

Name: Maple-Mustard Sauce
Ingredients: 2 teaspoons, vegetable oil; 1 , medium onion, halved and sliced thin (about 1 cup); 1 cup, low-sodium chicken broth; 1/3 cup, maple syrup; 3 tablespoons, balsamic vinegar; 3 tablespoons, whole grain mustard

Quick
Sauces

Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV

This is an excellent pan sauce to make after sautéeing pork.

SERVES 4 to 6 (Makes enough to sauce 2 pork tenderloins)

TIME 20 minutes

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