Charmoula Sauce for Shrimp Skewers

Name: Charmoula Sauce for Shrimp Skewers
Ingredients: 1 , small red bell pepper, stemmed, seeded, and diced very small (about 1/2 cup); 4 tablespoons, extra-virgin olive oil; 1/2 , small red onion, minced (about 1/3 cup); 1 teaspoon, paprika; 1/2 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper; 3 medium cloves, garlic, minced or pressed through a garlic press (about 1 tablespoon); 1/8 teaspoon, table salt; , Disposable 10-inch aluminum pie plate; 1/3 cup, minced fresh cilantro leaves; 2 tablespoons, fresh lemon juice from 1 lemon

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Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV

Charmoula is a traditional Moroccan spice blend. This recipe is designed to accompany either Charcoal-or Gas-Grilled Shrimp Skewers

SERVES 4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)

TIME 20 minutes

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