Stir-Fried Eggplant with Sweet Chili-Garlic Sauce

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Appears in Cook's Illustrated May/June 2006

Stir-fried vegetables make a great side dish, but can they step up to the plate as an entrée? Casting our carnivorous doubts aside, we raided the produce section.

SERVES 3 to 4

TIME 1¼ hours

Stir-Fried Eggplant with Sweet Chili-Garlic Sauce

WHY THIS RECIPE WORKS

When designing a satisfying vegetarian stir-fry recipe, we chose hefty eggplant to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the eggplant in batches and set aside (we added a glaze to boost the fl...

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