Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs

Name: Sauteed Mushrooms with Garlic, Parmesan, and Bread Crumbs
Ingredients: 2 slices, high-quality white sandwich bread, torn into quarters; 3 tablespoons, unsalted butter, divided; 1 tablespoon, vegetable oil; 1 1/2 pounds, white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small; 2 teaspoons, minced garlic; 1/2 cup, shredded Parmesan cheese; 2 tablespoons, minced fresh parsley leaves

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated January/February 2006

Bland supermarket button mushrooms shrink and shrivel when sautéed. We wanted more flavor and more mushrooms.

SERVES 4

TIME 45 minutes

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