Creamy Milk Chocolate Frosting

Published January 1, 2001.

Why this recipe works:

Since our simple creamy milk chocolate frosting recipe needs an hour to cool before it is thick enough to spread, we prepare it when our sheet cake comes out of the oven, so it will be ready when the cake is ready.

Since our simple creamy milk chocolate frosting recipe needs an hour to cool before it is thick enough to spread, we prepare it when our sheet cake comes out of the oven, so it will be ready when the cake is ready.

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Makes about 2 cups

This frosting needs about an hour to cool before it can be used, so begin making it when the cake comes out of the oven.

Ingredients

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