Chocolate Glazed Mint-Frosted Brownies
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Appears in Cook's Illustrated March/April 2004
These brownies have both a mint frosting and a chocolate glaze.
WHY THIS RECIPE WORKS
When developing an old-fashioned, chewy chocolate brownie recipe, we found that success lay in the details. Substituting cake flour for all-purpose flour made our brownies tender, with a delicate chew. Plenty of unsweetened chocolate gave o...