Citrus Salad with Bitter Greens and Parmesan Shavings

Name: Citrus Salad with Bitter Greens and Parmesan Shavings
Ingredients: 1/2 , small red onion, diced fine; 2 tablespoons, red wine vinegar; 1/3 cup, olive oil; , Salt and ground black pepper; 4 cups, watercress, rinsed and large stems trimmed; 2 heads, Belgian endive, cut into 2-inch pieces; 1 , large orange, peeled and sectioned, juice reserved; 1 , grapefruit, peeled and sectioned, juice reserved; 2 tablespoons, fresh parsley leaves, chopped; , Parmigiano-Reggiano, shaved

Side Dishes
Fruit
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated November/December 1996

Winter fruits combine with other ingredients to make substantial, flavorful salads.

SERVES 4

TIME 15 minutes, plus 30 minutes standing

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