Fennel-Tangerine Slaw

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Appears in Cook's Illustrated November/December 1997

"Slaw" is a version of the Dutch word for salad— this dish proves that slaw doesn't need to be made from cabbage nor is it just for the summer.

SERVES 6 to 8 (Makes about 4 cups)

TIME 10 minutes

WHY THIS RECIPE WORKS

This fresh slaw, which will keep for two days in the refrigerator, brings bright, refreshing flavors to the winter table. Although we found both tangerines and clementines worked nicely in this recipe, we preferred the clementines as they c...

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